A5 Wagyu Tenderloin $145.00 Binchotan-seared A5 wagyu, black garlic jus, charred pearl onion, gold dust signaturewagyugluten-free
Butter-Poached Maine Lobster $98.00 Whole lobster tail, champagne beurre blanc, caviar, micro herbs seafoodsignature
Roasted Duck Breast à l'Orange $68.00 Dry-aged duck, blood orange reduction, parsnip purée, duck fat potato poultry
Wild Turbot en Papillote $78.00 Sustainable turbot, saffron beurre blanc, heirloom vegetables seafoodgluten-free
Black Truffle Agnolotti $58.00 House-made pasta, ricotta, winter truffle, brown butter, parmesan foam vegetariantrufflepasta
